Khana.GirGut

Ingredients:

• 1 tsp Salt
• 1-2 Cloves
• ½ cup Sugar
• 60 ml Vinegar
• ½ cup White Wine
• 1 tsp Chilli Powder
• 4 medium Mangoes
• ½ tsp Ground Allspice
• 1 tbsps Ground Ginger
• 1/8 tsp Ground Cinnamon

Method:

1. Peel the mangoes and discard the center pit. Remove pulp and puree in food processor or blender.
2. Add remaining ingredients and puree until well combined.
3. In heavy saucepan over low heat, cook mixture until reduced and thickened. Remove from heat and allow to cool.
4. Strain mixture through fine sieve. Refrigerate overnight to allow flavors to meld.

Tags:

This entry was posted by kishore on Wednesday, March 21st, 2007 at 4:47 pm and is filed under Mango Festival. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.