* 2 kg Sugar
* 200 gms Rabri
* 100 gms Khoya
* 2 tsp Rosewater
* 25 gms Gum crystals (gond)
* 1 tsp Cardamom powder
* 200 gms Chenna (cottage cheese)
* Chopped Pistachios for garnishing

Method:

1. Mix the chenna with some sugar. Shape into chum chums.
2. Boil sugar in water with little dissolved milk. Into this sugar syrup add the chum chum and boil till cooked.
3. Remove from hot syrup and put in diluted sugar syrup.
4. Place the boiled chum chums on a baking dish, pour rabri and khoya on top.
5. Fry gond in ghee and sprinkle on top of chum chums. Bake the chum chums till light brown.
6. Garnish with chopped pistachios.

Tip: Cover freezer trays with a sheet of plastic held in place with a large rubber band to avoid crystal formation in the icecream.

Ingredients:

* 1 tsp Sugar
* Salt to taste
* 12 unshelled large Prawns
* 2 chopped Red Chillies, chopped
* Chopped Ginger, Garlic, Cloves

Method:

1. Heat the oil in a pan.
2. Fry chopped ginger, garlic cloves and red chillies.
3. Add the prawns and fry until they turn red.
4. Add salt, sugar and little water until the gravy thickens.
5. Remove and serve hot.

Tip: To prevent splashing when frying fish, sprinkle a little salt in the pan before adding oil, ghee or butter.

Many happy customers walked away with our Green Sauce and a new Chicken Recipe. There’s something magical that occurs when chicken meets green chile and cheese. The flavors blend, becoming one. The fierceness of green chile gives way to a more pronounced statement of flavor, allowing the protein to come forward. Each year we get hundreds of requests for our cooking recipes. Some claim their kids have become addicted to the flavors and we figure it’s a good thing. In the fast paced world of soccer, baseball and scouts, we’re happy to manufacture and promote quality food products.

Like with all of our cooking recipes, this gourmet meal can be accomplished in thirty minutes.

Santa Fe Chicken-serves 4

2 lbs. boneless chicken breasts or tenders cubed

1 cup chopped onion

2 cloves chopped garlic

3 tbsp canola oil

6 oz black sliced olives

4 oz shredded cheddar cheese

10 sprigs chopped cilantro or parsley (no stems)

16 oz. Coyote Trail Green Chile Sauce

In a large frying pan,add canola and saute chicken and onion over med heat Brown chicken well, add garlic Drain and transfer to a shallow baking dish Add Coyote Trail Green Chile Sauce and mix well Top with cheese, olives, cilantro or parsley Bake @ 350 for fifteen minutes until chicken bubbles remove and serve with beans, rice, tortillas and a salad.

Strawberry Fields

To make strawberry fields you need 10 oz of frozen strawberries, 2 cups white grape juice, 1 liter strawberry flavored seltzer water, sliced strawberries and water.

Fill an ice cube tray with water and place a sliced strawberry in each cube; Freeze. Allow the package of frozen strawberries to thaw. Take a blender and thoroughly blend strawberries with the white grape juice. Finally add strawberry seltzer. Blend for additional 10 seconds. You can pour ice cubes over it. Serve in desirable manner.

Jo Jo Original

This is an old Seattle party drink. . It is said that this drink was originally made with eight different Rums, Amaretto and a Mason Jar by some of this cities best “mixologists”. Many people says that it was mixed to appease a large group of people who were tired of drinking “rum and cokes” using only the ingredients from a bar that was stocked almost entirely with rum. This drink is a great example of how similar ingredients can be used to create drinks with entirely different tastes.

To make Jo Jo original you need 1 shot Dark rum, 1/2 shot Amaretto, 5 Ice cubes, Cola, 1 splash 151 proof Rum as ingredients.

Take a glass and fill it with ice. Add Dark Rum and Amaretto to it. Add the Coke in the mixture and add splash of High Proof Rum to taste. You can also add ice cubes if you want to drink chilled drink. Now, serve in desirable manner.

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Ingredients:

• 1 cup Curd
• 1½ cups Milk
• ¼ cup Honey
• 2 ripe Bananas
• 1 tsp Vanilla Essence

Method:

1. Mix all in a food processor or blender until smooth.
2. Serve chilled.

Tip: Always use very cold ice. Not all ice has the same temperature. Usually good ice looks dry outside, and if you touch it, it will stick to your finger. Bad ice is one that looks wet outside and is dripping from all sides.

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Ingredients:

• 6 Limes
• 750 ml Boiling Water
• 125 gms Castor Sugar
• Pinch of Salt
• Ice-Cubes
• Lime wedges and Mint leaves to decorate

Method:

1. Halve the limes then squeeze the juice into a large jug.
2. Put the squeezed lime halves into another heatproof jug with the sugar and boiling water and leave to infuse for 15 minutes.
3. Add the salt, give the infusion a good stir, then strain it into the jug holding the lime juice.
4. Add half a dozen ice cubes in each glass and pour the limeade over.
5. Add a lime wedge and a mint leaf to decorate.

Tip: Adding half a tsp of sodium bicarbonate in the milk while boiling will not spoil the milk even if you don’t put it in the fridge.

Ingredients:

• 4½ cups Milk
• ¼ cup Sugar
• 3 tbsp cold Milk
• ½ cup unsweetened Cocoa powder

Method:

1. In a medium saucepan, bring milk to a boil.
2. In a small bowl, mix together the cocoa powder and sugar.
3. Add the cold milk to form a paste.
4. Whisk the paste into the boiling milk until it mixes and serve.

Serves 4

Tip: While boiling milk, always add a little water at the base of the vessel to avoid the milk from sticking at the bottom.

Ingredients:

• 6 tbsp Sugar
• Pinch of Salt
• 2½ cup Milk
• ½ tsp Vanilla
• Whipped Cream
• 2½ cup Light Cream
• Pinch of Cinnamon Powder
• 6 tbsp Unsweetened Cocoa

Method:

1. Mix cocoa, salt, and sugar.
2. Add milk. Heat to dissolve.
3. Add light cream, cinnamon, vanilla. Heat to just under boiling.
4. Mix very well and pour into warm mug.
5. Top with whipped cream, and cocoa powder.

Tip: Use less sugar and make your tea taste different by dissolving old-fashioned lemon drops, or hard mint candy in your tea.

Ingredients:

• ½ cup Sugar
• ¼ tsp Ground Nutmeg
• ½ tsp Ground Cinnamon
• 1 cup chocolate Milk powder
• 3/4 cup instant Coffee granules
• 1 cup powdered Nondairy Creamer

Method:

1. Mix all the ingredients and store in an airtight container.
2. To use, combine two tablespoons of the above mix and about 150 ml boiling water in a coffee cup or mug.
3. Top with whipped cream. Sprinkle with ground cinnamon and nutmeg.

Tip: Instead of buying a more expensive Vanilla flavored coffee, just add a few drops of vanilla extract to your regular cup of coffee.

Ingredients:

• 2 cup Milk
• ¼ tsp Salt
• 1 tsp Vanilla extract
• ¼ tsp ground Allspice
• 1 tsp ground Cinnamon
• ½ cup Whipping cream
• 2 cup hot strong Coffee
• 1/3 cup light Brown sugar
• 2 squares unsweetened Chocolate

Method:

1. In heavy sauce pan over low heat, stir chocolate with 1/3 coffee until chocolate is melted.
2. Gradually stir in remaining coffee.
3. Add milk, brown sugar, cinnamon, salt and allspice.
4. Over medium heat, heat mixture just to boiling, stirring occasionally.
5. Stir in vanilla extract.
6. Pour hot mocha into 4 mugs; top each with some whipped cream.

Tip: To keep ants away from sugar, add a few cloves in the sugar.